Tips & Tricks
Here’s a list of some of the factors affecting metabolism in
order of biggest impact to least:
- Muscle
tissue (you already know why this is on the top of the list. Basically it is because the more muscle
mass you have the more calories you’ll need to burn at once, hence a
faster metabolism)
- Meal
frequency (the longer you go between meals the more your metabolism slows
down to conserve energy)
- Activity
level (important but doesn’t mean anything if you don’t match your eating
to your expenditure)
- Food
choices (poor diets tend to result in poor hormone production which
results in a slower metabolism
- Hydration
(over 70% of bodily functions take place in water – not enough water
causes all your systems to slow down and causes unnecessary bodily stress)
- Genetics
(some people have higher metabolisms than others – you can’t change
genetics but you can still win the battle!)
- Hormone
production and function (think you have a slow thyroid? It’s not likely. Before you go blaming it on the
thyroid, stabilize your blood sugar levels and throw in some progressive
exercise 2-3 times a week)
- Stress
(stress can also slow metabolism by placing extra stress and strain on
numerous systems. Plus, many
people tend to “overeat” when stressed out)
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DIVAisms
"I Dance Through Life With Grace, Ease, Purpose & Passion!"
Feature Article
So Just What Is This Metabolism Thing Anyway?
We tend to think of our metabolism as something that we’re
either blessed with or cursed by. Some
folks seek to make theirs go faster, and others slower, usually based on their
perception of their size. We consider
it that mysterious factor that affects how much food we can eat. Can I afford to eat that last slice of
pizza? Generally people curse their
metabolism, especially when, as dieters, they hit a “plateau.” After several weeks of weight loss, suddenly their weight
stabilizes and nothing they can do, whether it is severe exercising or even
drastic cuts in food intake, can make the weight start dropping again.
Now have a look at the information presented in Muscle &
Fitness in June of 2002 with regard to dietary plateaus:
“Before you do anything drastic, make sure you’re really on
a plateau to begin with. Do a mood
check. ‘Pay attention to your energy,
concentration and strength levels throughout the day,’ Sassis suggests. ‘If you’re feeling super good, sleeping well
and looking forward to your workouts, there are probably some positive internal
changes happening.’ Though you may have
stopped seeing immediate results on the outside, you may be under construction
on the inside.”
The converse situation, where we are tired and gloomy, means
the body is actually changing to deal with the reduced intake of macro and micronutrients,
generally a result of reduced caloric intake.
Here the body is actually shutting down selective parts of the metabolism to
deal with what it perceives as a time of starvation or drought. It does this because up until 5 thousand
years ago life was largely about periods of plenty and periods of nothing. We’re designed to live through that. Except that now, generally, we spend our entire
lives in a period of plenty. So we
diet.
Now, to make this more clearn, let me walk you through one
of those bad analogies to better understand metabolism. Let’s say the gas tank in our car is getting
a little low. Our car couldn’t care
less. It’s just going to go on as if
nothing is wrong; probably a bit more easily since it isn’t carrying around the
weight of the gas, and eventually it will run out of gas. Our bodies, on the other hand, know
something is up and start reacting to it.
At a ¼ of a tank it stops trying to keep us in a good mood all of the
time. At an 1/8 of a tank it’ll pull back on our
energy levels, making us slow down a bit to conserve energy. How annoying would it be if our cars did
that?
On the flipside, in a time of plenty, we’ve just filled the
car up with gas. Again, it could care
less. Our bodies though, recognize the
opportunity and will generally use about 400 of the calories you just ate, and
store the rest in long term storage to be used during one of those times of
starvation. Sadly that long-term
storage is called fat!
So here’s the challenge – try to find an analogy that fits
the behavior of our metabolism. Here is
something that could help. It turns out
our metabolism doesn’t just govern our ability to digest but instead governs
just about everything about us, from the process of our blood pumping through
our bodies to the neurons firing in our brains. In fact, medically, Death is actually defined as the cessation of
all metabolic activities in the body.
So when we talk about making our metabolism faster, we’re actually
talking about “revving” our body. Ask a
mechanic how healthy that is for a car.
The analogy actually holds true here.
Revving our bodies isn’t the best of ideas.
Have you found an analogy that matches all of this? The only one I can come up with is of a
living, breathing being. Feels a bit
like one of those Tamagotchi toys from Japan, doesn’t it? Too much food and no exercise = early
death. Too little food and lots of
exercise = early death. Just the right
amount of food and just the right about of exercise = long happy life!
Food and exercise are just two parts of a bunch of
components that control how our metabolism is doing. Use the following Metobolic Rate Calculator to see what your base rate is. Then, just for fun, leave your age, weight, and other setting the same only make yourself a man and see what his metobolic rate would be.
Source: Excerpted & Edited from an article by J. Wells
Recipe Box
Appetizing Appetizer
Hummus
- Ingredients
- 2 teaspoons sesame oil
- 1 small onion -- chopped
- 1 clove garlic -- minced
- 1 can garbanzo beans -- drained
- 2 tablespoons sesame seeds -- toasted lightly
- 1/4 cup fresh lemon juice
- 1/2 teaspoon turmeric
- 1/4 teaspoon salt
Sauté onions and garlic in sesame oil until just tender. Purée beans in food processor. Add onions, garlic, and remaining ingredients and blend until desired consistency. A little water may be added if mixture is too thick. Garnish with parsley and additional toasted sesame seeds, if desired. You may additionally season to taste, if desired.
Serve with toasted pita triangles or fresh vegetables.
Per serving: 122 Calories (kcal); 4g Total Fat; (26% calories from fat); 5g Protein; 18g Carbohydrate; 0mg Cholesterol; 73mg Sodium
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DIVAspiration

"God grant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to know the difference."
Reinhold Niebuhr
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Looking Ahead
- Each week when you come to class, please be sure to sign in, get a nametag, and get that week's lesson pack & Food/Workout Tracking Sheet before you sit down to enjoy the lesson!
- Next class our guest will be Shana's friend and fellow athlete and trainer, Joe La Salle. Joe is wheechair bound and an awesome motivational speaker. For those of you who didn't make it to our wonderfully fun class yesterday, please plan to join us next week! We will also be doing an Intro to Salsa with Frank! Don't lose that momentum now! You're almost there! We have only three more classes left! Remember, how you play in this class is how you will play in life. Are you giving it your all?
- Don't forget to check in with your Accountability Partner(s) and remember to be motivators and sympathetic ears for each other. Hold each other "accountable" for doing the homework assignments!
- Please be sure to bring your notebook with you to class as each week we add more important DIVA information to it.
- Reminder: Homework not only helps keep you motivated and on track, but could also mean great rewards at the end of the Body Makeover Challenge.
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